Cupcake is a rich confection interspersed with raisins, berries, nuts, pieces of fresh fruit, candied fruits, marmalade. You can buy the treat at any grocery store or bake it yourself. Homemade baked goods are always excellent - especially fresh ones straight from the oven.
It is necessary
-
- For the test:
- 3 eggs;
- 1 cup sugar
- 150 g sour cream;
- 1 teaspoon of slaked vinegar soda;
- 150 g butter;
- 3 bananas;
- 200 g flour.
- For caramel:
- 6 tbsp. l of water;
- 200 g of sugar.
Instructions
Step 1
Beat eggs with sugar using a mixer. Then add slaked soda in vinegar to sour cream, mix thoroughly and pour into the egg mass.
Step 2
Melt the butter in a water bath. Pour it into the mixture, stirring constantly.
Step 3
Peel the bananas, mash them well with a fork until puree and add to the bulk. They should be very, very ripe, or even better - overripe, that is, with almost black skin.
Step 4
Sift the flour through a sieve two or three times, slowly pour into the mixture. Knead the dough quickly and thoroughly. It will turn out to be not very dense, like thick sour cream.
Step 5
After that, leave it to stand for ten to fifteen minutes. During this time, grease the muffin tins with butter. After the time has elapsed, put the dough into molds; for convenience, you can use a pastry syringe.
Step 6
Then place the banana muffins in the oven for fifteen to twenty minutes. Keep in mind that cooking times may vary depending on the size of your molds.
Step 7
Cupcakes rise instantly and brown just as quickly. Test one with a wooden splinter or toothpick. If she comes out of it dry, then everything is ready.
Step 8
Watch your baked goods carefully. Don't miss the moment when it's time to take out the cupcakes, otherwise they may dry out.
Step 9
Remove the prepared muffins from the oven and let cool in the pan for five minutes, then remove and refrigerate completely on a towel or wire rack. If you leave the muffins to cool in the pan, the bottom will become moist from the steam generated.
Step 10
Make caramel. Pour water into a small saucepan, add sugar, put it on medium heat and stir constantly until the sugar is completely dissolved.
Step 11
Then turn the heat up and simmer until the sugar takes on a caramel color. Next, remove the pan from the heat, place it in a bowl of cold water and chill the caramel.
Step 12
Pour the mixture over the muffins and let them stand for a while. It can be served both warm and chilled.
