An omelet baguette is a great dish that fits perfectly into the morning menu. In addition, you can take a baguette with an omelet for a family picnic. The filling of the baguette is very rich and tasty.
Ingredients:
- Onions - 1 head;
- Eggs for omelette - 6 pcs;
- A can of canned white beans;
- Vegetable oil;
- A can of canned corn;
- Butter - 1 tablespoon;
- Raw smoked brisket - 200 g;
- Cream - 200 g (20% fat);
- Hard cheese - 50 g;
- Salt, black pepper;
- Large baguette - 1 piece;
- Hot sauce (of your choice) - 4 tablespoons
Preparation:
- Open jars of canned white beans and sweet corn, transfer contents to a sieve or colander, and rinse with warm running water. Corn and beans should get rid of their preservative.
- Grate the hard cheese on a small grater (so that the cheese will melt easier later). Parmesan cheese is best suited for the dish, if possible, buy it.
- Then peel the onion and cut into very thin half rings.
- Then take the raw smoked brisket and chop it into thin strips.
- The next step is to take the eggs and beat them with grated cheese and not very heavy cream. Season the mixture with salt and pepper as desired.
- Now take a frying pan with a diameter of about 25 centimeters. Heat vegetable with butter in a frying pan. Fry the onion and brisket there for about 4 minutes.
- Now add the egg mixture to the onion and brisket and cook for another 3 minutes. Put corn and beans in the omelet. Reduce heat to very low and cook uncovered for 15 minutes. Remove the omelet from heat and cover. Let the omelet cool down.
- Cut a long baguette in half lengthwise, coat the halves with hot sauce.
- The omelet, which had time to cool, cut into pieces, put on a half of the baguette, completely covering it, cover the filling with the other half and squeeze a little. Wrap the result in plastic wrap and leave for a little bit in the refrigerator.
