The roll can be made from both pork and beef. Although the best option is still considered a combination of apples and pork. Malic acid makes the meat juicy and melt in the mouth.
It is necessary
- - pork or beef (700 g);
- - apples (2-3 pcs.);
- - eggs (3 pcs.);
- - lemon (1 pc.);
- - dry white wine (100 g);
- - vegetable oil (2 tablespoons);
- - butter (30 g);
- - garlic (2-3 cloves).
Instructions
Step 1
Squeeze the juice of one lemon into a small container, add wine, salt and pepper. Stir.
Step 2
Cut the well-washed meat into strips 1-1.5 cm wide and soak in the prepared marinade.
Step 3
Boil hard-boiled eggs, grate on a coarse grater. Add butter. Grate apples there.
Step 4
It is advisable to cut the apples into quarters in advance and remove the core. This will help to rub them quickly. The apples will not have time to darken, and the filling will look attractive.
Step 5
Put the meat on the spread out foil. Spread the filling over the surface of the layers. Roll the meat up and seal in foil.
Step 6
Place a baking sheet with a roll in a well-heated oven and bake for 30-35 minutes.
Step 7
Free the cooled roll from the foil and cut into thin slices 1, 5 cm wide.
