Sesame-creamy crispy chicken can be served as a separate dish, with a side dish, or taken with you to a picnic. The dish has a spicy taste, so it will please not only adults, but also children.
It is necessary
- - 1 chicken (chicken fillet, legs or thighs)
- - 1 pack of butter
- - salt
- - ground black pepper
- - 100 g sesame seeds
- - sourdough for the marinade
- - any vegetables
- - lettuce leaves
Instructions
Step 1
Fry the sesame seeds in butter until golden brown. The mixture must be constantly stirred with a spatula.
Step 2
Heat the sourdough (1 cup) over low heat. Add 100g butter, salt to taste and sesame seeds. Add spices to the mixture if desired.
Step 3
Grate the chicken fillet with a little salt. Place it on a baking sheet or skillet. Top with a generous amount of cooked sesame and butter breading.
Step 4
You need to cook the dish in a preheated oven for 40 minutes. Cooking time depends on the size of the chicken.
Step 5
You can serve sesame chicken with fresh or pickled vegetables, beautifully laying the dish on lettuce leaves. Additionally, you can offer guests any sauce.
