Breading is a special culinary technique when cooking, as a rule, deep-fried dishes. The main ingredients for the breading are egg, flour or bread crumbs. You can use hard cheese, semolina, stale bread for breading. Dried herbs, spices and dried vegetables can be added to the breading. Eggs for breading can be whipped with cream or milk.
It is necessary
-
- 300 gr. wheat bread
- 2 eggs
- 1 tablespoon cream
- 1 teaspoon dried basil
- 1 teaspoon dried dill
Instructions
Step 1
Cut the bread into 2X2X2 cm cubes.
Step 2
Place the bread cubes on a baking sheet and place in the oven.
Step 3
Cook bread at 140 degrees for 30-40 minutes.
Step 4
Cool the finished croutons.
Step 5
Place the breadcrumbs in a blender, add the dill and basil and grind everything.
Step 6
Beat eggs lightly with cream.
Step 7
Release a piece of meat or fish into the egg.
Step 8
Then roll in breadcrumbs.
Step 9
You can make a double breading.
Step 10
To do this, it is necessary to release it again into the egg and roll it again in breadcrumbs.
Step 11
If you did not salt and pepper the main product, then salt and pepper can be added to the breading - as a rule, to the dry ingredient in the breading.
Step 12
Fry the breaded product in boiling oil - deep fat.
