Modern technology to help housewives amazes not only with the convenience of cooking, but also with the quality of the dishes. Cook chicken legs in the airfryer and you will rediscover the rich taste of this simple dish. In addition, you will save all the vitamins and other beneficial substances contained in poultry meat.
Tender chicken legs in the airfryer
Ingredients:
- 4 chicken drumsticks;
- 120 g of thick natural yogurt or 20% sour cream;
- 2 cloves of garlic;
- 1, 5 tbsp. mild spices for chicken (sweet paprika, curry, marjoram, savory);
- salt.
Peel the garlic cloves and grate on a fine grater. Wash your shins thoroughly and peel off excess peeling skin, otherwise it will burn when frying. Blot them with a paper towel, rub with salt, garlic and fold in a tight container. Whisk yogurt or sour cream with spices in a cup and coat the chicken pieces with this sauce. Marinate them in the refrigerator for 20-30 minutes while the airogrill warms up, then arrange them randomly on a low wire rack.
Bake the chicken legs for 10 minutes at maximum temperature and highest speed, then 15 minutes at 205oC and medium speed. Turn off the grill, but do not open the glass lid for another 10 minutes.
Spicy chicken legs in the airfryer
Ingredients:
- 7-8 chicken drumsticks;
- 6 tbsp. honey and ketchup;
- 4 cloves of garlic;
- 0.5 tsp adjika;
- half a lemon;
- salt.
Prepare the legs, peel them completely, sprinkle with salt on all sides and place in a deep bowl. Combine the ketchup with honey and adjika in a separate bowl, squeeze the lemon juice into it and crush the garlic cloves. Stir everything thoroughly and pour over the chicken pieces. Stir them with your hands so that the marinating composition spreads evenly. Soak them for at least half an hour, but preferably a few hours.
Warm up the flask of the airfryer, as it should be according to the instructions, install the middle grate in it and lay your shins on it at some distance from each other. Set the temperature to 200oC and the speed to medium. Cook for 30-35 minutes, with the last 5 at 245oC.
Chicken legs in aero grill with potatoes
Ingredients:
- 6 chicken drumsticks;
- 5-6 potatoes;
- 150 g of 20% sour cream;
- 2 cloves of garlic;
- 1, 5 tsp. curry and salt.
Scrub the potatoes from dirt with a sponge, rinse the chicken drumsticks and dry everything. Add salt and curry to the sour cream and stir. Grind the peeled garlic in a mortar and add to the sauce as well. Liberally grease both unpeeled tubers and chicken with it. Spread the first ingredient on the low wire rack and the second on the top wire rack so that the seeds are "facing" the center. Turn on the airfryer preheated to 260oC at high speed and bake the contents for 35 minutes.
