Homemade boiled pork - what could be tastier! Therefore, if you are lucky and you bought a large piece of chilled pork neck or back, then don't even hesitate - make this dish. It is quite simple to make boiled pork, only it will not be very fast. But we're not in a hurry, are we?
It is necessary
-
- Pork
- neck or ham - 1, 5 - 2 kg,
- Medium carrots - 2 pieces
- Dijon mustard - 3 tablespoons
- Garlic - 10-15 cloves,
- Freshly ground black pepper
- salt
Instructions
Step 1
Cut the carrots into cubes, cut the garlic in half. In a bowl, combine two teaspoons of salt and half a teaspoon of pepper. Stuff the meat. To do this, in each hole made with a narrow long knife, pour a pinch of a mixture of salt and pepper, put a piece of carrot and garlic. Top the meat with salt and pepper and brush with mustard. Wrap the piece in plastic wrap, let it stand for four hours at room temperature, then put it in the refrigerator for 8-10 hours.
Step 2
Heat the oven to 200 ° C, remove the meat from the refrigerator, wrap it in foil or put it in a baking sleeve, put it in the oven on a baking sheet.
Step 3
After an hour, reduce the temperature in the oven to 120-130 ° C, hold it for another 35 minutes. If the piece is large, increase the time from 1 kg to 1 hour. 15 minutes before the end, increase the temperature, unfold the foil to brown the crust. If you fry in the sleeve, then it will form in it and so.
Step 4
Turn off the oven and let the meat stand for 15 minutes, as the cooking process is still going on. Then remove the meat, cut into large slices and serve.
