Pork baked in foil is a delicious dish, both hot and cold. Beautifully chopped, decorated with herbs and vegetables, this appetizing boiled pork will adequately decorate your festive table. You can safely experiment with boiled pork, using all kinds of spices and additives every time.
It is necessary
- - pork - 1 kg
- - garlic - 1 head
- - pepper
- - salt
- - foil
Instructions
Step 1
Take a whole piece of fresh pork (sirloin or neck), rinse and dry. Disassemble the garlic into cloves and peel. If the teeth are large, cut them into pieces.
Step 2
Take a knife with a thin blade and make several holes in the meat about 2 cm deep, then stuff the pork with garlic. Then rub a piece of pork on all sides with salt and pepper. Wrap the meat in two layers of foil and bake in the oven at 180-200 degrees for about 1.5 hours.
Step 3
Check the readiness of the pork by gently unrolling the foil and piercing the meat with a thin knife: if a transparent or grayish juice is released, the pork is ready, if pink or reddish, bake it again.
It is advisable to let the finished boiled pork stand for 10 minutes, then remove the foil and cut the boiled pork into portions.
