When they say "shish kebab", what comes to your mind? Probably, immediately imagine how to fry meat in nature, in perfect weather. But if it is raining outside or winter has come at all, but today you really want a barbecue. There is a way out of this situation: you can cook it in the oven. The taste of this kebab will be as spicy and juicy as fried over an open fire. The main secret of cooking such a kebab is that the steam of the oven leaves more useful vitamins and minerals in the meat.
It is necessary
-
- Pork - 1.5 kg,
- Pineapple - 0.5 kg,
- Onions - 3 pcs.,
- Hot pepper - 1 pod
- Vegetable oil - 4 tablespoons
- Lemon - ½ pc.
- Salt to taste
- Favorite meat seasoning - to taste.
Instructions
Step 1
Cut the onion into rings and cover with salt water. Put oppression on top. Leave the onions to marinate.
Step 2
Cut the meat into the desired pieces, not too large, but not too small.
Step 3
Peel the pineapple and cut into cubes.
Step 4
Peel hot peppers and chop finely. Then fry in a pan with the addition of 1 tbsp. oils.
Step 5
Pass pineapple and pepper through a meat grinder, add lemon juice, 3 tbsp. vegetable oil. Stir the resulting mixture and pour over the meat.
Step 6
Let marinate in the refrigerator for 1 hour. Then add salt and seasoning.
Step 7
Place meat on wooden skewers, alternating with pickled onions. Place the prepared kebab on a baking sheet. Cook in the oven for about 40 minutes.
Step 8
Do not forget to turn the kebab over. To check that the meat is cooked, cut it with a knife. If the meat is red inside, it is not ready yet. Serve the shish kebab hot, with ketchup or mayonnaise.
Bon Appetit!
