Rabbit dishes cooked in the oven in a pot are very nutritious and healthy, as they retain all the vitamins and essential substances. Such dishes are especially useful for people suffering from diseases of the gastrointestinal tract. However, “dietary” dishes do not mean “tasteless”. It is quite possible to prepare holiday delicacies, not only for a holiday, but also for a regular dinner, such as stews and rabbit stews.
It is necessary
- - 1 carcass of a rabbit;
- - 250 gr. pork fat;
- - 7 onions, 1-2 slices of black bread;
- - flour;
- - Red wine;
- - salt pepper.
Instructions
Step 1
We wash the rabbit meat, cut into portions, rub with salt and pepper.
Then you need to roll the pieces in flour and put in a pot. At the same time, we alternate meat with chopped slices of pork fat, peeled and cut into half rings onions and crumbs of black bread.
Step 2
Fill the stacked products in a pot with warmed red wine diluted with 1/3 water.
The contents of the pot should be 3/4 covered with liquid.
Step 3
We put the pot in a slightly preheated oven and simmer over low heat for 1, 5 hours.
It must be closed with a lid to prevent excessive evaporation of the liquid.
