Cheesecakes with tangerines are something incredibly tasty, tender, aromatic! An amazing combination of tangerines and vanilla curd. The result is a healthy and tasty breakfast at the same time.
It is necessary
- - 300 g of cottage cheese;
- - 4 tangerines;
- - 2 eggs;
- - 4 st. spoons of brown sugar, flour;
- - 3 tbsp. tablespoons of semolina;
- - 1/3 teaspoon lemon zest;
- - vanillin, starch, pureed strawberries or other berries.
Instructions
Step 1
Place the curd in a deep bowl. Too liquid cottage cheese is not suitable for the recipe, but dry cottage cheese can be diluted with a small amount of kefir. Beat two eggs into the curd, mix thoroughly, add sugar, lemon zest, vanillin, semolina and flour. Stir the dough. It should stick well, not be liquid.
Step 2
Peel the tangerines from the peel and films, divide into wedges, cut each wedge into three parts. Add the starch, stir, add the tangerine pieces to the dough.
Step 3
Pour some flour in a saucer, mold a bun out of the dough with your hands, roll in flour. Do this for the entire test. Dip the cheese pancakes in flour so that they do not stick to the pan during frying. If cheese cakes are not made from your dough, then add a little more flour to it.
Step 4
Pour vegetable oil into a preheated frying pan, put cheese cakes, fry until cooked on all sides. Do not fry on too high a heat, otherwise the cheesecakes will not have time to fry inside. Put the prepared cheesecakes on a paper towel. Cheesecakes with tangerines are ready, you can serve them with strawberries mashed with sugar.
