Royal cheesecake is nothing more than a curd pie that is very easy to prepare, delicious and nutritious. At the same time, this pie is not high-calorie, it can be used in baby food and diet menus. Due to the high content of calcium in the filling, the cheesecake can be consumed by people with diseases of the musculoskeletal system and diabetes mellitus.
It is necessary
-
- Cottage cheese 500 g
- flour 300 g
- egg 1 piece
- granulated sugar 150 g
- vanilla sugar 15 g
- soda 5 g
- salt 2 g
- butter 200 g
- cream 20% 25 ml
- split baking dish
- oven
- ceramic bowl
- whisk
Instructions
Step 1
To prepare the royal cheesecake, you need to use shortbread dough. To knead it, take flour and check it for debris and impurities. Use only the highest grade flour. If, putting your fingers inside the flour, you feel cold, it means that it is damp, and the flour must be dried.
Step 2
Then take a sieve with a fine sieve and sift the flour, you can repeat this procedure twice. As a result, you will have a loose, airy base for the future cake. Then, in a ceramic bowl, mix granulated sugar with flour and add salt there. Remove the butter from the freezer and melt to a liquid state, you can cut it into pieces in a softened form. Put butter in a bowl and add baking soda.
Step 3
Knead the dough with your hands until smooth. The dough will turn out to be a dense consistency, it should crumble and easily come off your hands. Put it in the refrigerator for 35-45 minutes.
Step 4
Then remove the baking dish and parchment paper. Put it inside the mold and, without lubricating anything, smooth the dough all over the bottom of the mold, you can make sides around the edges. Take a fork and pierce the dough in different places. This must be done so that it does not rise very much during cooking. Bake the dough in the oven at 180 degrees for 30 minutes.
Step 5
To prepare the filling, take 5% fat or low-fat cottage cheese of your choice and rub it through a sieve. Then place the mixture in a bowl and whisk until smooth. A mixer can be used. Add vanilla sugar, 1 egg and a tablespoon of cream. As a result, you should get a mixture similar to sour cream.
Step 6
Remove the pie from the oven and place the filling over the dough. Then put it back in the oven for 25-35 minutes. It is better not to open the oven door during baking. After the cake is golden brown, you can take it out.
Step 7
Garnish the royal cheesecake with chocolate chips, a cinnamon stick, or dried fruit. Such a dessert can be served with a festive table or tea-drinking on weekdays.
