Probably every housewife at least once in her life closed aromatic apple jam for the winter. There are a huge number of variations in its preparation. One of the successful combinations is the addition of walnut and cognac. In this case, the jam acquires a spicy taste. And if you use a slow cooker, then cooking will become a simple and interesting process.
To make fruit jam with nuts using a slow cooker, take 500 grams of ripe apples and 120 grams of peeled nuts (walnuts). In addition, you need to add lemon (1 pc.), 100 grams of sugar, cognac (1 tbsp. Spoon). An excellent spice for such a jam would be cloves (3 sticks). We also need 100 ml of water.
Walnuts, which will be added to jam, contain a lot of vitamins E and C, they contain useful carotene and protein. Apples are a source of iron and a large complex of vitamins. Therefore, cooked jam will be very healthy and will help you get less sick in winter.
Apples are washed and peeled, then cut into slices. The rind is rubbed from the washed lemon, juice is obtained. Water is poured into the multicooker, sugar and apples, zest with lemon juice, cloves are added. The "Fry" function is switched on for 15 minutes. Then nuts are laid out and cognac is added. The "Bake" option turns on for 10 minutes. During cooking, the ingredients are thoroughly mixed.
The finished jam is rolled into pasteurized containers. While the jam is cooling, the jars should be kept inverted, covered with a warm cloth. Then they can be stored in a dark storage area.
