Plum jam in a slow cooker is a delicious preparation that does not require much effort to create.
It is necessary
- 1 kilogram of "Hungarian" plums or any other kind,
- half a kilogram of sugar
- 2 pinches of citric acid.
Instructions
Step 1
Pour the plums into a large saucepan and rinse in water. Remove seeds from the berries.
Step 2
Pour the plums into a slow cooker. Do not grease the bowl, the plums will give juice.
Step 3
We fill up the berries with half a kilogram of sugar, add citric acid. If there is no citric acid on hand, then replace it with a teaspoon of lemon juice.
Step 4
On a slow cooker, turn on "Quenching" and leave for 20 minutes. During that time, the berries will give juice and change color. After the beep, turn off the multicooker and open the lid. We leave the berries alone, let them cool.
Step 5
After about half an hour, turn on the multicooker to "Stew" and cook the plums for another ten minutes. Turn off the multicooker, open the lid, let the berries cool down (20-25 minutes). After cooling down, turn on the extinguishing for another ten minutes. Prepare the jam in three approaches.
Step 6
Delicious plum jam in a slow cooker is ready. We lay out the jam on scalded jars and tighten with scalded lids. Turn all the jars over and leave to cool.
Step 7
We transfer the cooled jars of jam to the pantry or cellar. You can also store the jam in the refrigerator. Do not forget to leave the jam for your evening tea. Enjoy your meal.
