Marshmallow is one of the healthiest and most low-calorie sweets. It is prepared quite simply, from natural ingredients that are found in almost every home.
- 0.2 kg of granulated sugar
- 5-6 egg whites
- 0.2 l cream
- 0.2 liters of berry or fruit syrup
- 1, 5 teaspoons of gelatin
- a small bag of powdered sugar
1. Mix the syrup with sugar in a saucepan or saucepan and cook until thick. Be sure to stir the mass often so that it does not burn.
2. Whisk the whites cooled in the refrigerator well, after adding a pinch of citric acid to them.
3. Chilled cream must also be whipped.
4. Dilute the gelatin according to the instructions on the sachet.
5. Remove the thickened mixture of sugar and syrup from the stove. Then add cream, proteins and gelatin to it. The whole mass must be whipped.
6. Sprinkle the rectangular shape with powdered sugar, and then put the sweet marshmallow blank into it. The mass must be well smoothed in the form, and sprinkle with the remaining powdered sugar on top.
7. Put the mold in the refrigerator for about 2 hours.
8. After cooling, you can cut marshmallows of any shape and size.
Delicate homemade marshmallows can be enjoyed with pleasure without harming the figure.
