When preparing pancakes, you can not traditionally mix apples and carrots with the dough, but try to bake them with a filling inside or with a fruit and vegetable "addition" on one side.
It is necessary
-
- 200 g of oatmeal;
- two apples;
- two carrots;
- 250 ml of milk;
- two eggs;
- 50 g butter;
- 4 dessert spoons of sugar;
- 1 teaspoon lemon juice;
- 2 tablespoons of vegetable oil;
- salt;
- raisins;
- pan;
- pan;
- the spoon.
Instructions
Step 1
Boil the milk, pour over the oatmeal and leave for 30 minutes in a saucepan, covered.
Step 2
Peel and chop the apples and carrots (or grate on a coarse grater). Sprinkle the pieces with sugar (1-2 dessert spoons), sprinkle with lemon juice and let it brew for 15-25 minutes. You can add some pre-soaked raisins.
Step 3
Add egg yolks to oatmeal with milk, salt and stir thoroughly (using a mixer or blender) and prepare the dough. Whisk the whites until stiff and gently combine with the oatmeal. You should get a thick mixture.
Step 4
Preheat a skillet and brush it with oil. Spoon the oat pancakes with a spoon dipped in cold water. Quickly place apple-carrot salad on each tortilla and then put the oatmeal mixture back on. Fry the pancakes on both sides over medium heat. Remove from pan when browned crust appears.
