Caviar is considered one of the most nutritious foods. It is rich in lecithin, vitamins A, E, D and B group, phosphorus, iron and other minerals. In the old days, river fish caviar was valued much more expensive than red and black caviar. The most valuable was pike caviar. The caviar preparation process is simple. Pay attention to the cooking time so as not to dry out the dish and make the caviar tough.
It is necessary
-
- 300-500 gr. caviar (pike perch
- carp
- pike
- cod)
- 0.5 cups wheat flour
- 1 tea boat of salt
- 0.5 teaspoon ground black pepper
- vegetable oil for frying
Instructions
Step 1
Wash caviar.
Step 2
We do not remove the film so that the integrity is preserved.
Step 3
Sift the flour.
Step 4
Add salt and pepper to the flour, mix everything.
Step 5
Dip the pieces of caviar in flour.
Step 6
Pour oil into a frying pan and put on high heat.
Step 7
Fry the caviar for 2 minutes on each side in boiling oil.
Step 8
Reduce heat to low and close the dish with a lid.
Step 9
We bring to readiness for 10 minutes.
Step 10
Cool the prepared caviar before serving.
Step 11
Serve with vegetables and herbs.
