Potatoes with meat is a fairly popular combination of products among lovers of delicious and satisfying food. And although this tandem is not approved by nutritionists, sometimes you can indulge yourself with such yummy.
Stewed potatoes with meat
To prepare this nutritious meal, you will need:
- 800 g of potatoes;
- 500 g of meat;
- 200 g onions;
- 200 g of carrots;
- salt to taste;
- pepper to taste;
- a bunch of basil;
- vegetable oil.
Peel the potatoes and cut them into large cubes, cut the carrots into strips, onions in half rings.
Take the pulp of beef or pork, wash and pat dry with paper towels. Cut the meat into equal pieces.
Heat the oil in a heavy-bottomed saucepan and fry the onions in it. When it becomes golden, add meat and carrots to it, stir and fry for 7-10 minutes. Then put the potatoes in a saucepan, salt and pepper the dish. Simmer potatoes with meat, covered, for 40 minutes. Sprinkle the finished dish with chopped basil.
Potatoes with meat in the oven
A fragrant, tasty and satisfying dish can be obtained by baking potatoes with meat in the oven. To do this, take the following products:
- 400 g of meat;
- 5 potatoes;
- 100 g of hard cheese;
- 70 g of butter;
- pepper to taste;
- salt to taste;
- dried dill;
- 0, 5 tbsp. milk.
Cut the meat into pieces and beat lightly, rub with salt, pepper and dried dill. Cut the potatoes into slices, grate the cheese and frozen butter on a coarse grater. Place the meat and potatoes in a deep greased baking sheet. Spread in layers, sprinkling with grated butter each.
Sprinkle the last layer with cheese and carefully pour in the milk, seal the form with foil and place it in an oven preheated to 200 ° C. After 10 minutes, lower the temperature to 150 ° C and bake for another 50 minutes, then remove the foil and keep the dish in the oven at 250 ° C for 5-7 minutes.
Meat with potatoes in a pot
Potatoes with meat in a pot are very juicy, such a roast will delight you with its aroma, taste and appearance. To prepare the dish you will need:
- 300 g of meat;
- 4 potatoes;
- 1 tomato;
- 100 g of hard cheese;
- 100 ml of cream;
- pepper to taste;
- salt to taste.
Cut the meat into small pieces, cut the potatoes into strips. Combine potatoes and meat in one cup, salt and pepper. Place the food mixture in a casserole dish, garnish the top with tomato slices, sprinkle with grated cheese and cream. Close the container with a lid or foil and place in an oven preheated to 180 ° C for an hour. Sprinkle the finished dish with parsley and serve directly in the pot.
