Delicious chicken wings always go with a bang in a family circle or in a large company, this appetizer can feed many guests. The wings can be cooked on the grill rack, often turning over and sprinkling with the marinade.
It is necessary
- - 20 chicken wings;
- - 1 lemon wedges.
- For the marinade:
- - 1 tbsp. a spoonful of lemon juice;
- - 2 tbsp. spoons of cedar vinegar;
- - 4 tbsp. spoons of liquid honey;
- - 3 tbsp. tablespoons of tomato puree;
- - 1 teaspoon of Worcester sauce;
- - 1 teaspoon of soy sauce.
Instructions
Step 1
Arrange the chicken wings in a large, shallow dish and set aside for a while. To make the marinade, combine lemon juice, cedar vinegar, honey, tomato puree, Worcester sauce, and soy sauces in a separate bowl. Then mix the marinade ingredients well so that later it can be evenly absorbed into the chicken meat.
Step 2
Pour the marinade over the chicken wings and roll them well in it. Cover the bowl with the chicken wings and refrigerate for 20 minutes.
Step 3
Preheat oven to 190 degrees. Transfer the marinated chicken wings to a large baking sheet. Bake the meat in the oven for 20-30 minutes, periodically pouring it with marinade until clear juice is released when piercing the thickest part of the wing.
Step 4
Serve on a warmed plate with lemon wedges. A mug of beer or a glass of cognac is perfect for this dish.
