Quite a few dishes can be prepared without using meat and poultry. Including delicious vegetable cabbage rolls.
It is necessary
1 kilogram of white cabbage, 2 tomatoes, 4 carrots, 3 small onions, 1 celery root, 1 bunch of parsley, 1 glass of sour cream, 2 tablespoons of tomato, 2 tablespoons of vegetable oil, salt
Instructions
Step 1
Boil a saucepan of water, add salt. Peel the head of cabbage, cut the stalk, dip in boiling water and cook for 15 minutes.
Step 2
Remove the cabbage from the water, cool and disassemble into separate leaves.
Step 3
Pour boiling water over the tomatoes, peel and cut into cubes. Peel carrots and onions, chop medium-sized. Finely chop the herbs and celery root.
Step 4
Toss tomatoes with carrots, onions, dill and celery. Put the minced vegetables on the cabbage leaves and wrap tightly.
Step 5
Fry cabbage rolls for 2-3 minutes in a pan with vegetable oil and put in a saucepan.
Step 6
Mix sour cream with tomato paste, salt and pour stuffed cabbage rolls
Step 7
Cover the saucepan with cabbage rolls and simmer for 30-40 minutes over low heat.
Step 8
Before serving cabbage rolls, pour the sauce in which they were stewed.
