Sausages in dough are the most popular street fast food dish. Only we never know what we put into the bun, what it is made of and when. We suggest you cook this yummy yourself, using affordable, high-quality ingredients. The whole process will take a minimum of time, and the result will pleasantly surprise your family and guests.
It is necessary
- - Sausages (or small sausages) - 10-12 pcs.;
- - Yeast puff pastry - 1 pack;
- - Cheese (hard varieties) - 200 g;
- - Egg - for lubrication;
- - Sesame seeds - 5 tablespoons
Instructions
Step 1
First, let's prepare the dough. It should thaw and be slightly chilled. Do not defrost it completely, it will be easier to work this way.
Step 2
Free the sausages from the shell.
Step 3
Cut the cooled dough into thin strips approximately 2 cm wide.
Step 4
In each sausage, we make a rather deep pocket incision. Cut the cheese into small slices and insert each of them into a sausage pocket.
Step 5
We take a strip of dough and in a spiral, wrap it tightly around the sausage, as if scrolling it in our hand.
Step 6
We pinch the ends well so that the cheese does not leak out during baking.
Step 7
We spread the sausages on a baking sheet, greased with vegetable oil.
Step 8
Beat the egg and grease each sausage with it. Sprinkle with sesame seeds and bake in the oven for 10 minutes.
