The anthill can rightfully be considered one of the simplest cakes. Loved by more than one generation of home cooks, the cake has won a large number of admirers. The cake recipe is extremely simple, and the cooking process does not require any special skills. This cake cannot be spoiled. You can add nuts, raisins, candied fruits, chocolate to your taste. Likewise, you can not sprinkle with chocolate chips, as indicated in the recipe, but glaze with chocolate icing.
It is necessary
-
- for the test:
- 500-600 g flour
- 200 g margarine
- 50 g sugar
- 2 eggs
- 1 teaspoon of baking soda
- 1h a spoonful of citric acid
- a pinch of salt
- for cream:
- 1 can of boiled condensed milk
- 150 g butter
- 100 g walnuts
- 100 g chocolate
Instructions
Step 1
Sift flour through a sieve onto the table. Make a hole in the middle.
Step 2
Beat eggs lightly.
Step 3
Melt the margarine.
Step 4
Pour gently melted margarine into flour, add sugar, salt, a pinch of salt, baking soda and citric acid.
Step 5
Spreading flour from the edges of the liquid ingredients, knead the dough. The dough must be kneaded until smooth and elastic.
Step 6
Roll the finished dough into a kolob, wrap it in plastic wrap and place in the refrigerator for 1, 5-2 hours.
Step 7
Soften the butter at room temperature. Whisk butter until airy.
Step 8
Continuing to beat, in small portions, add condensed milk. Place the cream in the refrigerator.
Step 9
Scroll the cooled dough through a meat grinder.
Step 10
Place noodles dough on a greased baking sheet.
Step 11
Bake in a preheated oven at 180 degrees for 15-20 minutes.
Step 12
Cool the finished cookies and break into small pieces.
Step 13
Put the walnuts in a skillet and fry them lightly.
Step 14
Then crush the nuts with a pestle or knife.
Step 15
Add the nuts to the butter crumbs.
Step 16
Stir in the crumbs and cream.
Step 17
Place the mixture on an anthill-shaped dish.
Step 18
Grate the chilled chocolate on a fine grater and sprinkle on the cake.
Step 19
Let the cake stand in the refrigerator for several hours before serving.
