Spend just an hour of free time cooking to create a delicious cheese soufflé cake! From quite affordable and simple products, you will get a cake with which you feed your whole family.
It is necessary
- For eight servings:
- - Edam cheese - 200 g;
- - suluguni cheese - 200 g;
- - sour cream - 200 g;
- - two eggs;
- - two egg whites;
- - cream 20% - 100 ml;
- - two cloves of garlic;
- - a bunch of fresh parsley;
- - wheat flour - 3 tbsp. spoons;
- - ground pepper, salt - for an amateur.
Instructions
Step 1
Preheat the oven to 180 degrees.
Step 2
Grate all the cheese.
Step 3
Separate the yolks from the whites. Beat egg yolks with cream, sour cream, flour. Add cheese, spices, salt, pepper and chopped parsley. Squeeze out a clove of garlic, mix.
Step 4
Beat the whites into a foam, add to the dough.
Step 5
Line the baking sheet with baking paper, pour the finished dough. Cook for 45 minutes at the set temperature. Serve hot.
