Cheese soufflé can be made from different types of cheeses: from suluguni, feta cheese, parmesan, roquefort, emmental. The main thing is that the type of cheese is hard. You can choose anything as an additive to such a soufflé, because the soufflé does not have to be sweet, but in our case we will prepare a raspberry dessert.
It is necessary
- - 150 g of hard cheese;
- - 2 eggs;
- - one and a half glasses of cream of 10% fat content;
- - 2 tbsp. tablespoons of flour;
- - 1 teaspoon of sugar, baking powder;
- - fresh raspberries or raspberry jam.
Instructions
Step 1
Cut the cheese into cubes, mix it with cream, cheese, sugar, flour. Add baking powder and beat in the egg yolks. Beat the mixture with a blender until smooth.
Step 2
Make a stable foam from the egg whites, add to the cheese mass.
Step 3
Take small portioned baking dishes and grease them with oil.
Step 4
Pour the mixture into the molds, place them on a baking sheet. Pour water on a baking sheet - it should reach the middle of the molds.
Step 5
Bake the soufflé at 180 degrees for 30 minutes.
Step 6
Mash fresh raspberries with sugar, pour the resulting sauce over the hot soufflé. Instead of fresh raspberries, you can use jam (not necessarily raspberry - choose to taste). Serve immediately.
