These pancakes are very fond of small children, but adults will not remain indifferent either. Cooking time 30-40 minutes.
It is necessary
- • Chicken eggs - 3 pcs;
- • Fat milk - 400 ml;
- • Boiling water - 450 ml;
- • Salt - 1/2 tsp;
- • Granulated sugar - 4 tbsp. l.;
- • Wheat flour - 2, 5 tbsp.;
- • Cottage cheese - 200 gr;
- • Raspberries, fresh or in sugar - to taste;
- • Vegetable oil;
- • Fatty sour cream - 3 tbsp. l;
- • For greasing pancakes - peasant oil.
Instructions
Step 1
Beat eggs until frothy, add half granulated sugar and salt.
Step 2
Add milk and beat again.
Step 3
Then you need to add flour and pour 1 tbsp. oils. Beat everything thoroughly so that no lumps form.
Step 4
After that, pour boiling water, beat and leave for 20 minutes.
Step 5
Fry pancakes in a frying pan.
Step 6
With a pastry brush, grease the pancakes with butter, having previously melted it.
Step 7
Next, you need to prepare the curd and berry filling. To do this, you need to grind the cottage cheese, the remaining sugar, sour cream and raspberries well.
Step 8
Place the pancakes, one at a time, on a beautiful dish and coat with the filling. The main thing is that the thickness of the filling is not too thick.
When all the pancakes are finished, they should be placed in the microwave for a few minutes. Can be cut into portions and served, garnished as desired.
