Dishes from pink salmon are extremely healthy. Protein, vitamins, minerals, unsaturated fatty acids contained in it are necessary for the stable functioning of the body. Both adults and children need to eat this fish. Make pink salmon baked with mushrooms, a delicious gourmet dish.
It is necessary
-
- pink salmon carcass;
- salt;
- ground black pepper;
- breadcrumbs;
- onion;
- Champignon;
- cheese;
- mayonnaise.
Instructions
Step 1
Gut the pink salmon, cut off the head, fins and tail. Rinse thoroughly with plenty of running water. Then make an incision in the back from head to tail. Separate the backbone from the fillet. The skin from the fillets can be left on.
Step 2
Cut the fillets into portions. Season each piece with salt and pepper to taste. Then roll the fish in breadcrumbs.
Step 3
Heat vegetable oil in a skillet. Place prepared fish slices carefully in it. Fry the pink salmon on both sides until golden brown.
Step 4
Peel the onion and cut into half rings.
Step 5
Cut the pickled mushrooms in half. If the mushrooms are large, you can cut them into slices.
Step 6
Place the fried pink salmon on a baking sheet greased with vegetable oil. Place chopped onions on top of the fish. Spread the mushrooms on top.
Step 7
Grate the cheese on a coarse grater and sprinkle it on the fish, onions and mushrooms.
Step 8
Lubricate everything with mayonnaise on top. You can do it differently. Mix the grated cheese with mayonnaise, and then put this mixture on the fish.
Step 9
Place the baking sheet in the oven over medium heat. Bake the pink salmon with onions and mushrooms until the cheese is golden brown.
Step 10
As a side dish for pink salmon baked with onions and mushrooms, cook boiled rice or mashed potatoes. Place the garnish on a plate, place the fish pieces next to it. Sprinkle with chopped herbs if desired. Serve hot.
Bon Appetit!
