Delicious meatballs in vegetable sauce will be a great dinner and go well with mashed potatoes, cereals and pasta.
It is necessary
500 grams of minced beef, 2 cloves of garlic, 2 onions, 1/3 cup of milk, 3 slices of white bread, 1 egg, 1/3 cup of dry white wine, 2 tablespoons of flour, 2 carrots, 2 teaspoons of salt, parsley, vegetable oil - to taste
Instructions
Step 1
Soak the bread in milk. Finely chop or grate the garlic and 1 onion. Finely chop the parsley
Step 2
Add onion, garlic, squeezed bread, egg, parsley, 1 teaspoon of salt to the minced meat and mix well. Put the minced meat in the refrigerator for 20 minutes.
Step 3
Finely chop 1 onion and carrot. Heat 3-4 tablespoons of vegetable oil in a frying pan and fry the onion until golden brown.
Step 4
Add carrots and flour to the onion, stir well and simmer for 10 minutes.
Step 5
Put the carrots and onions in a saucepan, add 2 cups of water, wine, 1.5 teaspoons of salt and cook over the fire for about 10 minutes, stirring constantly.
Step 6
Remove the minced meat and roll it into small balls. Dip them in flour and fry for about 5 minutes in a hot pan with the addition of vegetable oil.
Step 7
Transfer the sautéed meatballs to a greased baking sheet and top with the sauce.
Step 8
Bake for about 15 minutes in an oven preheated to 180 degrees.
