Few people are able to refuse meatballs with potatoes with vegetable sauce. This easy-to-prepare dish is suitable for both lunch and dinner. Tasty, simple and home-style.
It is necessary
- For minced meat:
- - 500 g of beef,
- - 400 g of pork,
- - 1 onion,
- - 2 eggs,
- - 3 tbsp. spoons of parboiled rice,
- - dry spices to taste.
- For refueling:
- - 1 onion,
- - dry spices to taste,
- - 1 carrot,
- - 3 potatoes,
- - 1 bell pepper,
- - 2 tomatoes,
- - 3 bay leaves,
- - 3 tbsp. tablespoons of vegetable oil
- - greens to taste.
Instructions
Step 1
Scroll the minced meat from the meat. Grind rice in a blender, mix with minced meat, add eggs, spices, mix.
Step 2
From the minced meat, stick medium balls.
Step 3
Peel the carrots, cut into strips. Rinse the bell peppers from seeds, cut into strips. Remove the skin from the tomatoes, cut the pulp into cubes. Cut the onion into cubes. Peel the potatoes, cut into large slices. Chop fresh herbs.
Step 4
Place potatoes in a saucepan. On the potatoes, meat balls. Fill with water, put on low heat. After boiling, remove the meat protein.
Step 5
For dressing, heat vegetable oil in a pan. Fry the carrots a little, then add the onions and bell peppers to the pan. Fry vegetables until golden brown.
Step 6
Add tomatoes to vegetables, season with spices, stir, simmer for five minutes.
Step 7
Transfer the dressing to a saucepan with meat balls and potatoes, cook for 10 minutes. A few minutes before the end of cooking, season the dish with spices, lavrushka and chopped herbs.
Step 8
Remove the pan from heat, cover and let sit for ten minutes. Serve with sprigs of fresh herbs.
