Chanterelles are delicious mushrooms. They are especially successful when fried, and the chanterelle pie will impress even the fastidious gourmet. Prepare these fragrant pastries and pamper your loved ones.
It is necessary
-
- 300 g flour;
- 300 g of chanterelles;
- 100 g butter;
- 400 g onions;
- 200 g sour cream;
- 1 tbsp mustard;
- 4 tablespoons vegetable oil;
- greens;
- salt
- pepper.
Instructions
Step 1
Go through collected or purchased mushrooms, cut out crushed or rotten parts, remove debris (grass, soil, etc.). Mushrooms can be pre-soaked for 10-15 minutes. Then the garbage will be easier to clean up. Rinse under running water, clean the lamellar part of the mushrooms especially well with a jet. Boil in salted water. It will take no more than 30 minutes. Then fold the chanterelles in a colander and let the liquid drain well.
Step 2
Chop the onion into half rings, cut the boiled chanterelles into small pieces. Place the onion in a skillet with heated vegetable oil and fry until half cooked. Then add the mushrooms. Continue to fry for 5 minutes. Remove filling from heat and cool.
Step 3
Chop the butter into small pieces. Sift flour into a deep bowl. Add the chopped butter and start stirring thoroughly. Grind flour and butter until crumb is obtained. Better to do it with your fingers.
Step 4
Then add some cold salted water and knead the dough. It should be cool. Transfer the dough to a floured board and begin to roll out into a tortilla.
Step 5
Take a baking dish, grease the bottom and sides with vegetable oil, and then place the cake in it so that you get the raised edges. Press them lightly against the side of the mold. Cover the future pie with cling film and place in the refrigerator for about half an hour.
Step 6
Preheat the oven. Remove the dough from the refrigerator, cover it with parchment paper. Bake at 180 degrees for 10-15 minutes. Then remove the paper and continue baking until the crust is golden brown. Remove from oven and cool.
Step 7
Beat eggs, mix with sour cream, add salt and pepper. Brush the cooled crust with mustard and lay out the mushrooms fried with onions. Pour with a mixture of eggs and sour cream, bake for half an hour. When the chanterelle pie is ready, cool it down, sprinkle with herbs and serve.
