The multicooker has long become a good helper for almost every modern housewife. You can even cook amazing zucchini caviar in it. This healthy dish will appeal to all family members and will not harm the figure in the least.
It is necessary
- - 2 small zucchini;
- - 2 small onions;
- - 2 large carrots;
- - 2 tomatoes;
- - 1 tablespoon tomato paste;
- - 2 cloves of garlic;
- - black pepper and salt to taste;
- - any vegetable oil for frying.
Instructions
Step 1
Grind the carrots on a grater, cut the onion into half rings. First you need to remove the skin from the tomatoes. To do this, from the side of the stalk on the tomato, you should make an incision first along and then across and lower the vegetable for a couple of minutes in boiling water. Then transfer the tomatoes to ice water, remove the skin and cut them into cubes.
Step 2
Cut the zucchini previously peeled from the skin into arbitrary pieces. It is advisable to remove seeds and vegetables from the vegetable.
Step 3
Add some oil to the multicooker bowl. Put the zucchini, onions and carrots here. Add spices, salt. Cook for 20 minutes in Bake mode.
Step 4
Add garlic and tomato paste to vegetables after 20 minutes. Cook for another 60 minutes on Braze mode.
Step 5
Put the finished mass in a bowl or saucepan and grind with a blender until mushy. Now the squash caviar is ready.
