This salad can be prepared with boiled, fried or lightly salted fish. Pay special attention to the preparation of the dressing, because it is she who is responsible for the final result.
It is necessary
- - 200 g green beans;
- - 3 eggs;
- - 10 cherry tomatoes;
- - 200 g salmon fillet;
- - 2 sprigs of arugula.
- For refueling:
- - 2 tbsp. l. wine vinegar;
- - 5 tbsp. l. olive oil;
- - 1 tsp. mustard;
- - 2 tbsp. l. chopped parsley;
- - 1 clove of garlic.
Instructions
Step 1
Combine olive oil, vinegar, minced garlic, mustard, and parsley. Send the dressing to the refrigerator.
Step 2
Boil the green beans for 5 minutes, then put them in a colander and cool under cold running water.
Step 3
Boil the eggs hard-boiled, cool and peel, and then cut into wedges. Wash the cherry and cut it in half. Place beans, tomatoes, and eggs in a bowl.
Step 4
Fry the fish in vegetable oil until tender. Crumble the fillet and add it to the salad bowl, season with salt. Stir the salad and season it. Garnish with arugula leaves before serving.
