Veal is much softer and more tender than beef, it has a milky taste. It is considered dietary meat. Dishes made from it can be consumed during the weight loss phase, as well as for the prevention of obesity. Veal meat is also recommended for baby food.
It is necessary
- - veal - 400 g,
- - potatoes - 2 pcs.,
- - carrots -1 pc.,
- - cauliflower - 100 g,
- - white cabbage -1 / 4 head of cabbage,
- - onions - 1 pc.,
- - butter - 1 tbsp. l.,
- - a bunch of parsley,
- - celery root,
- - salt to taste.
Instructions
Step 1
Boil the veal, cut into pieces. The water in which the meat is cooked must be salted. Then add to the boiled meat the onion and white cabbage cut into rings, cauliflower inflorescences, carrot slices, chopped celery root, and chopped potatoes.
Step 2
Mix everything. Add some more water if necessary. Try salt. Cook over medium heat until vegetables are soft.
Step 3
Then drain the remaining liquid. Arrange the veal with vegetables on plates and sprinkle with parsley, which must be finely chopped.
