Do you want to cook chicken in an original way? Then this dish is for you. It is very easy to prepare and does not take a lot of time.
It is necessary
- - 1 chicken;
- - 150 g of champignons;
- - a teaspoon of herbs;
- - 2 onions;
- - 80 pork fat;
- - 200 g of red wine;
- - starch;
- - 10 g butter;
- - black pepper;
- - salt;
- - curry.
Instructions
Step 1
Take the chicken and rub the top and the inside with the seasoning. Lay the greens inside and line the breast with strips of bacon. Place the chicken breast side up in the skillet.
Step 2
Peel the onion and cut into 4 pieces. Rinse the mushrooms, cut the large mushrooms in half. Pour red wine over onions and mushrooms and simmer for about 10 minutes over low heat.
Step 3
Remove the mushrooms and onions from the resulting sauce and pour over the chicken. Then send it to the oven and simmer for about 50 minutes, pouring juice from time to time. Add mushrooms and onions and bake for another 15 minutes.
Step 4
Put the chicken on a dish, and place the mushrooms with onions next to it. Put everything in a warm place.
Step 5
Add starch and butter to the wine sauce. Bring everything to a boil. Pour the cooked sauce over the chicken.
