This dish is best cooked with short pasta, spaghetti will be inconvenient to eat. Broccoli, if desired, can be replaced with regular cabbage.
It is necessary
- - 1 bell pepper,
- - 1 large onion,
- - 3 cloves of garlic,
- - 400 g minced meat,
- - 400 broccoli,
- - 1 tsp basilica,
- - salt and ground pepper to taste,
- - 300 g of pasta.
Instructions
Step 1
Place the peppers on a baking sheet and place in an oven preheated to 200 degrees. Bake until black and brown, turning constantly, about 35-40 minutes.
Step 2
Remove the finished pepper from the oven, put in a container, close tightly, set aside for now.
Step 3
Cut the broccoli into smaller florets. Finely chop the onion and garlic.
Step 4
Heat 2 tablespoons in a skillet over low heat. sunflower oil. Add the garlic and onion, stir-fry for about 7 minutes. Add minced meat there and fry until the meat is completely matte.
Step 5
Put broccoli and basil in a frying pan, season with salt and pepper to taste. Add a glass of water and simmer until the broccoli is completely soft and the liquid is almost completely evaporated, about 8-10 minutes.
Step 6
Peel the peppers, remove the seeds and stem. Cut the pulp into medium pieces. Place the peppers in the skillet.
Step 7
Boil the pasta in boiling and salted water. Drain the water through a colander. Serve the finished pasta with the prepared minced meat.
