From the many pizza recipes, you can always choose the one that suits you. If you love a mix of basil, cheese, and garlic, prepare your dish with these ingredients, complementing them with other great ingredients, such as tomatoes and olives.
It is necessary
-
- For the test:
- 200 g flour;
- 0.5 cups of milk;
- 15 g yeast;
- 2 tablespoons olive oil
- salt.
- Pizza with olives and basil:
- 500 g of dough;
- 200 g mozzarella;
- 6 tomatoes;
- 100 g olives;
- 2 cloves of garlic;
- a bunch of fresh basil;
- a pinch of dry oregano;
- olive oil;
- salt;
- ground black pepper.
- Pizza with tomatoes and cheese:
- 500 g of dough;
- 7 tomatoes;
- 2 cloves of garlic;
- 400 g mozzarella;
- 100 g parmesan;
- a bunch of fresh basil;
- olive oil;
- salt.
Instructions
Step 1
Start by making the dough. Dissolve the yeast in half a glass of warm milk. Sift the flour and place it on a rolling board. Make a depression in the middle, pour milk with yeast into it, add salt and a couple of tablespoons of olive oil. Knead the dough quickly. Place it in a saucepan or bowl, cover with a towel and leave in a warm place for 1 hour. The lump of dough should increase in volume. Knead it thoroughly again.
Step 2
Try the spicy olive pizza. Roll out the dough into a thin layer and place in a round shape. Brush the surface with olive oil and prick in several places with a fork. Make a side out of a thin strip of dough and place it along the edge of the future pizza.
Step 3
Pour boiling water over the tomatoes, peel them off, remove the seeds and finely chop the pulp. Place the tomatoes in a cup, season with salt, freshly ground pepper and oregano. Chop the garlic cloves and place over the tomatoes. Stir. Cut the mozzarella into slices, the olives into rings.
Step 4
Place mozzarella slices, garlic tomatoes and olives on top of the pizza. Wash the fresh basil leaves, pat dry and place on top of the filling. Place the dish in an oven preheated to 180 ° C and bake for about 20 minutes.
Step 5
Pizza with different types of cheese and tomatoes is also very tasty. It resembles the classic "Margarita", but has a slightly spicier taste due to the garlic included in the filling. Scald the tomatoes, peel them off, remove the seeds. Chop the tomatoes into small pieces, place them in a skillet with heated olive oil, add garlic crushed with a knife blade, salt and pepper. Fry the mixture for about 5 minutes, stirring constantly.
Step 6
Roll out the dough and place a thin layer on a baking sheet. Stick it with a fork, brush with oil. Cut the mozzarella into thin slices and grate the Parmesan cheese. Put mozzarella on top of the dough, top with the tomatoes, fried with garlic, and sprinkle with grated Parmesan. Decorate the surface with fresh basil leaves. Place the pizza in a preheated oven and bake for 20-25 minutes.
