This Italian dish is sure to please all seafood lovers. Baked tomatoes are ideal with fried shrimp, squid and scallops.
It is necessary
- - 150 g squid
- - 250 g tomatoes
- - 100 g of scallops
- - 150 g tiger prawns
- - 5 cloves of garlic
- - thyme
- - salt
- - ground black pepper
- - olive oil
- - basil
Instructions
Step 1
Cut the tomatoes into several pieces, season with salt and pepper and place in a baking dish that has been greased with olive oil. Sprinkle chopped garlic and thyme a few minutes before cooking.
Step 2
Cut scallops, shrimps and squids into small pieces. If desired, the shrimp can be left whole. Combine seafood with minced garlic and thyme. Fry all ingredients in olive oil.
Step 3
Place the baked tomatoes on a plate, place the fried seafood next to it. Season the dish with olive oil or balsamic vinegar before serving. You can decorate seafood with tomatoes with sprigs of mint or thin slices of lemon.
