Hot sandwiches can be made very quickly. To do this, it is enough to use a microwave oven - with its help the dish will be ready in 1-3 minutes. Consider some of the features of microwave cooking - little tricks and an interesting selection of products will help make sandwiches tasty and original.
Cooking features
A microwave oven can save you time. In addition, you do not need special dishes for baking, sandwiches can be prepared on a regular plate, and then serve the dish on the table. However, many, having tried to bake hot sandwiches in the microwave, are disappointed. The bread turns out to be moist, a pleasant crispy crust is not formed, sometimes the products burn.
You can avoid troubles with simple techniques. To prevent the sandwiches from getting soaked, place the bread on a paper towel to absorb excess water. Cut food into thin slices and cook on maximum power for no more than 2 minutes. Too long baking will make the sandwiches hard and not edible.
Vegetarian sandwiches
Try some simple yet tasty options that are perfect for a light breakfast. Use any bread: black, gray, white, cereal. Cut it into small pieces, so the sandwiches will look prettier.
Lightly grease each piece with butter. Lay out pre-prepared foods on top: boiled carrots, cut into thin slices or bars, circles of tomatoes and boiled eggs. Then sprinkle the sandwiches with grated mild cheese, spread on a microwave dish and turn on the oven at full power for 1 minute. Garnish with parsley and dill sprigs before serving.
Other types of sandwiches are easy to make. On slices of cereal bread, greased with butter, place the grated cheese, bake the product at maximum power for 1-2 minutes, and then pour each sandwich with a sauce made from sour cream, salt, pepper and finely chopped herbs. Grate the slices of white toast bread with chopped garlic cloves, then place a thin mug of mozzarella and a slice of tomato on each. Bake the product for 1-2 minutes and serve immediately.
Sandwiches with meat and fish
Hot sandwiches with sausage, ham, boiled meat or fish are very tasty. They can completely replace lunch or dinner. Grease white bread with sweet mustard, mark on each piece a thin plastic of boiled meat, a couple of slices of pickled cucumber. Then sprinkle with grated cheese and microwave for 1-2 minutes. The meat can be replaced with lean ham or boiled tongue pieces.
Those who love fish will love the unusual sandwich with cottage cheese and sprat. Chop the sprat finely and mix with chopped parsley, cottage cheese and beaten egg. Thinly grease the pieces of black bread with butter, and then cover with the resulting curd paste. Place onion rings on top. Bake the sandwiches for no more than 1 minute. When the curd turns yellow, the products can be considered ready. Serve them with a spicy tomato or creamy sauce.
