Classic American brownies are flavored chocolate brownies, usually cut into squares. The moist, tender and rich dough for this delicacy is so great that it is often used to bake cakes for cakes or muffins.
Chocolate Pecan Cupcake Recipe
Classic American brownies are often mixed with coconut, whipped cream, candied fruit, or nuts. Bake a muffin with buttery pecans to complement this treat perfectly. You will need:
- 175 grams of unsalted butter;
- 225 grams of dark bitter chocolate;
- 200 grams of powdered sugar;
- 3 chicken eggs;
- 65 grams of flour;
- 50 grams of pecans.
Serving warm with a scoop of ice cream makes a brownie a la Maud.
Preheat oven to 190C. Lubricate the 22-25 centimeters (8-inch) cupcake pan with oil. Break the chocolate into pieces. Put softened butter in a small saucepan, add powdered sugar, add chocolate and heat over medium heat, stirring occasionally. Cool it down.
Divide the eggs into whites and yolks. Whisk the yolks lightly and add to the chilled chocolate mixture. Add flour and chopped nuts. Stir. In a dry, clean bowl, beat the whites until soft peaks. Gently mix the whites with the chocolate dough, not beating, but folding the dough.
Place the dough in the prepared pan and bake on the center rack of the preheated oven for 35-40 minutes. Cool, remove from mold and serve with ice cream or custard.
American Chocolate Brownie Pie
To bake a fragrant chocolate cake that can serve as a base for a cake, take:
- 100 grams of unsalted butter;
- 175 grams of powdered sugar;
- 2 chicken eggs;
- 75 grams of brown cane sugar;
- 125 grams of dark chocolate;
- 1 tablespoon of golden cane syrup;
- 1 teaspoon of vanilla extract;
- 100 grams of wheat flour;
- 2 tablespoons of cocoa powder.
Corn syrup can be substituted with maple or light, golden honey.
Combine softened butter, icing sugar, syrup and brown sugar. Add chopped chocolate. Melt over medium heat until smooth and smooth. Remove container from heat.
Whisk the eggs in a bowl without separating them, add the vanilla extract, sifted wheat flour and cocoa powder, stir, add to the chocolate mixture and knead to a smooth, thick dough. Place it in a greased split baking dish and bake for 25-30 minutes in an oven preheated to 190 ° C.
