Brownie is a chocolate dessert with an unforgettable taste. Despite the delicacy of the delicacy, you can cook it yourself. This process will take a little over one hour.
Which brownie to choose
There are over a dozen brownie recipes. There are many good options among them. Despite this, brownie prepared according to the classic recipe is recognized by eminent confectioners as the best chocolate dessert.
The classic brownie recipe
This dessert turns out to be very tender, moist. It has a rich chocolate flavor.
Ingredients
- 110 g wheat flour;
- 250 g chocolate with 70% cocoa content;
- 20 g cocoa powder;
- 200 g granulated sugar;
- 200 g butter;
- 100 ml of cream, 30-33% fat;
- 3 chicken eggs;
- 50 g of peeled hazelnuts or almonds;
- 50 g of shelled walnuts;
- 2 pinches of vanillin;
- 1 pinch of salt.
Cooking instructions
- Melt the chocolate in a water bath or in the microwave.
- Mix chocolate with melted butter.
- Peel the nuts, chop them, fry in a pan without using oil.
- Beat the chicken eggs with granulated sugar and salt.
- Pour cream into the egg mass, mix thoroughly.
- Pour chocolate there, add cocoa powder with vanilla.
- Sift wheat flour twice. This will saturate her with oxygen. Add flour to the rest of the ingredients. To stir thoroughly.
- Pour nuts into the dough.
-
Line a baking sheet with a sheet of parchment paper. Place the chocolate dough on it.
Image - Preheat oven to 180 degrees.
- The brownie should be baked for 30 minutes. If you overdo the cake, it will be dry and sugary. The ideal state of a chocolate dessert is when the middle is slightly damp.
Note! The top of the pie may crack a little, but this should not upset the pastry chef, because this is a sign of the right brownie.
Chocolate brownie is served chilled with a scoop of ice cream. You can also garnish the dessert with nuts, berries, chocolate chips, or icing.
Cherry Brownie Recipe
The second most popular type of brownie is a chocolate dessert with cherries.
Ingredients
- 200-250 g of chocolate with a cocoa content of 70%;
- 100 g butter;
- 20 g cocoa powder;
- 150 g granulated sugar;
- 3 chicken eggs;
- 100 g wheat flour;
- 300 g pitted cherries (fresh and frozen).
Cooking instructions
- Melt the chocolate and butter.
- Pour granulated sugar and cocoa powder into the chocolate-cream mixture. To stir thoroughly.
- Add eggs. Beat the mixture with a whisk.
- Add cherries.
- Add sifted flour.
- Preheat oven to 180 degrees.
- Line a baking sheet with a sheet of parchment paper. Put the dough on it.
- Brownie with cherries is baked for 25-30 minutes.
It can be decorated with chocolate. This brownie is definitely not going to spoil. This dessert will appeal to even those who are not a fan of chocolate - a proven fact.
