Pumpkin cheesecake is a spicy dish that will surely please even true gourmets. For the preparation of such a dessert, it is better to use low-fat cottage cheese and sweet pumpkin.
It is necessary
- - 600-700 g pumpkin
- - 150 g butter
- - 300 g of shortbread cookies
- - 1 tbsp. Sahara
- - 50 ml cream
- - 300 g of cottage cheese
- - vanillin
- - 2 eggs
- - cinnamon
Instructions
Step 1
Bake the pumpkin pulp in the oven until tender and chop thoroughly. You can use a blender. Mix the pumpkin mass with eggs, vanilla, cottage cheese and cream. Beat the mixture with a mixer.
Step 2
Place the pumpkin mixture in a baking dish and cook in the oven for 40 minutes. Grind the cookies into crumbs, add sugar and butter. Put the workpiece in a mold and make small sides. Put the cookie mixture in the refrigerator for 40-50 minutes.
Step 3
Remove the pumpkin from the mold and combine with the cookie cutter to make a pie. Before serving, the cheesecake can be seasoned with jam and garnished with mint. Lightly sprinkle with ground cinnamon for flavor.
