Pumpkin marbled cheesecake is an incredibly tender, hearty and aromatic dessert that melts in your mouth instantly. Cloves and cinnamon give it a special taste and aroma, and the pumpkin-cream filling amazes with its appetizing appearance.
It is necessary
- Dough:
- - 2 1/2 cups flour
- - 1 tablespoon sugar
- - 1 teaspoon of salt
- - 200 g butter
- Filling:
- - 3 1/2 cups pumpkin puree
- - 1 1/4 cups sugar
- - 1 teaspoon of salt
- - 2 teaspoons ground cinnamon
- - 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- - a pinch of ground nutmeg
- - 2 1/2 cups cream
- - 6 large eggs
- - 200 g soft cream cheese
- - 1/3 cup sugar
- - 1 egg yolk
- - 2 tablespoons of cream
- - 1/4 teaspoon vanilla extract
Instructions
Step 1
Combine flour, salt and sugar in a food processor. Add oil. The dough should be crumbly and crumbly. Add 1/2 cup cold water and stir with a spoon or silicone spatula. Then knead the dough with your hands.
Step 2
Wrap the dough in foil and refrigerate for at least 1 hour or up to 48 hours, or simply place in the freezer for 15 minutes.
Step 3
Then, on a floured work surface, roll out the dough into a 33 * 45 cm rectangle. Then carefully fold the dough in half. Place on a baking sheet lined with parchment paper so that the edges of the dough protrude beyond the edges. Cut the edges of the dough and pinch them as shown in the photo. Put it in the refrigerator.
Step 4
Make a pumpkin filling. To do this, combine the pumpkin puree, sugar, salt and spices in a small saucepan.
Step 5
Bring to a boil and cook for 5-7 minutes, stirring frequently. Transfer the mixture to a bowl and add the cream. Stir until smooth. Next, beat in eggs one at a time.
Step 6
Remove the dough from the refrigerator and pour the finished filling over it.
Step 7
Combine cream cheese, sugar, egg yolk, cream and vanilla in a bowl until smooth. Spread the mixture over the filling and use a toothpick to draw patterns.
Step 8
Bake the pie at 205 C for 15 minutes, then reduce the temperature to 175 C and bake for another 15 minutes, until the toothpick inserted in the center comes out dry.
