How To Make Homemade Smoked Salmon And Shrimp Pate

How To Make Homemade Smoked Salmon And Shrimp Pate
How To Make Homemade Smoked Salmon And Shrimp Pate

Table of contents:

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Fast to prepare and incredibly delicious pate will be a table decoration during the holiday. And at any other time, this delicate appetizer will surprise even the most picky gourmets.

How to make homemade smoked salmon and shrimp pate
How to make homemade smoked salmon and shrimp pate

It is necessary

  • - 150-200 grams of smoked salmon;
  • - 8-10 boiled shrimps;
  • - a can of cream cheese - 150-200 grams;
  • - 2 tablespoons of sour cream;
  • - dill;
  • - shallot.

Instructions

Step 1

Put chopped salmon in a blender bowl

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Step 2

Grind and add shrimp, dill, shallots, sour cream and cream cheese to it. Grind again for a few minutes.

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Step 3

The pate is ready! Serve with bread, toast, crackers, or chips. Such an appetizer will disappear from the festive table in a matter of minutes, so you need to cook it as much as possible.

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