Fast to prepare and incredibly delicious pate will be a table decoration during the holiday. And at any other time, this delicate appetizer will surprise even the most picky gourmets.
It is necessary
- - 150-200 grams of smoked salmon;
- - 8-10 boiled shrimps;
- - a can of cream cheese - 150-200 grams;
- - 2 tablespoons of sour cream;
- - dill;
- - shallot.
Instructions
Step 1
Put chopped salmon in a blender bowl
Step 2
Grind and add shrimp, dill, shallots, sour cream and cream cheese to it. Grind again for a few minutes.
Step 3
The pate is ready! Serve with bread, toast, crackers, or chips. Such an appetizer will disappear from the festive table in a matter of minutes, so you need to cook it as much as possible.
