Kulebyaka is a closed pie. Russian dish. There is always a complex filling in it. It can include several types of minced meat. This wonderful dish will surprise you with its aroma and ease of preparation.
It is necessary
- - boiled salmon - 750 g
- - puff pastry - 400 g
- - mushrooms - 200 g
- - boiled spinach - 100 g
- - half a cup of rice
- - butter
- - bulb onions
- - lemon juice, lemon zest
- - dill
- - raw egg
- - 5 boiled eggs
- - black pepper and salt.
Instructions
Step 1
Finely chop the onion, fry for a few minutes, adding a little oil. Put the rice here and saute a little more. Pour fish broth to rice and onions. Simmer for 15 minutes.
Step 2
Cut mushrooms and onions, fry in the remaining oil. Combine chopped boiled eggs, zest, lemon juice, mushroom mixture, spinach with dill. Salt and pepper.
Step 3
Roll out the dough into squares. There should be 2 of them. One is slightly larger than the other. Place the smaller square on a baking sheet, Put the mushroom mixture on top. Next, lay out the rice mixture. Then we put the salmon fillet, pre-cut into small pieces.
Step 4
Beat a raw egg and grease the edges of our pie. Cover the top with the second square. We connect the edges. We put in the oven for 40 minutes at a temperature of 200 degrees. Bake until golden brown.
