Sometimes you just want to pamper your family and yourself not with a semi-finished product purchased in a store, but with a dish of your own preparation. Cooking dumplings with mushrooms and chicken.
It is necessary
- - dough for dumplings;
- -chicken fillet;
- -Champignon;
- -bulb onions;
- - dill stalks;
- -parsley;
- -vegetable oil;
- -butter;
- -salt to taste;
- - ground black pepper to taste.
Instructions
Step 1
Cooking the dough. Combine 1 pound wheat flour and a little less potato starch. Add four eggs to this mixture and mash. Now add cold water and stir - the dough should come out uniform in composition.
Step 2
Now prepare the surface - dust it with flour. Put the resulting dough on it and knead it thoroughly until silky. Now you need to cover it with foil, let it stand for a while, and then roll it out and cut out the mugs.
Step 3
The next step is to boil the fillets. Cook it in salted water until cooked through. It is not worth pouring out the broth - it will come in handy a little later. Pass the meat through a meat grinder. Now you need to cut and fry two onions and mushrooms in vegetable oil.
Step 4
Toss the minced chicken with the onions and mushrooms and season with salt and pepper if necessary. Chop the dill and parsley, toss them into the filling and stir. Prepare the caramelized onions: cut the remaining two onions into half rings, fry in butter and simmer over low heat for 15-20 minutes. The onions should become viscous and darken.
Step 5
Next, you need to mold the dumplings and put the filling in them. How much should it be? It depends on the size of the dumplings. The last step in cooking is to boil them in boiling water for about ten minutes. Serve garnished with caramelized onions.
