Stuffed fish is a gorgeous dish for a festive table. But you need to serve it beautifully to guests. Decorating such a fish is a creative process. Show your imagination and a culinary masterpiece will be on the table.
It is necessary
-
- boiled eggs;
- mayonnaise;
- lemon;
- cranberries;
- olives or olives;
- boiled carrots.
Instructions
Step 1
Put the stuffed fish on a dish where you will serve it on the table. If you have stuffed fish that has been cut into small portions, shape them into a whole fish on a platter.
Step 2
Wash the lemon well, scald it with hot water. Cut the lemon into circles, remove the seeds. Cut each lemon circle in half. Line the lemon slices with a border around the stuffed fish. You can alternate lemon with olives or olives. Fan several slices in the center of the fish, forming a circle. Place an olive in the middle. It turned out to be a flower.
Step 3
Decorate the stuffed fish laid out on a dish with a mayonnaise net. It will be easier to do this if you take a package of mayonnaise with a dispenser. Then put one cranberry in each cell obtained during the decoration.
Step 4
You can decorate the fish with egg daisies. To do this, cut out the petals of the daisies from the egg white. Spread them out on top of the fish to form flowers. Make the middle of the daisies from the circles of boiled carrots.
Step 5
Make roses from boiled carrots. Slice the carrots lengthwise into thin slices and then into rectangles of different sizes. Round off one edge of each workpiece with a sharp knife. These will be the top edges of the petals. Roll the smallest petal into a cone. Next, wrap the petals around the middle, starting with the smallest. Once you've formed a rose of the size you want, place it on top of the fish. Make some flowers symmetrically or arranging them in the center of the dish.
Step 6
Cut a cylinder 2-3 cm high from the boiled carrots. Carefully cut it in a spiral with a sharp knife. Form a rose from the resulting spiral and place it on a dish.
Step 7
Using these tips or coming up with your own version of decoration, you will make the festive table even more elegant, and the dishes more appetizing.
