I would like to decorate the festive table in a special way, bright and colorful, original and, of course, delicious. Your imagination and some tips will help you make a sculptural work of art out of stuffed eggs.
It is necessary
Instructions
Step 1
Take eight eggs, 250 grams of any fish, parsley, 2/3 cup sour cream, three tablespoons of butter, four slices of wheat bread, and three tablespoons of mayonnaise. Hard boil the eggs and cut them lengthwise, take out all the yolks, and put the chopped fish, mayonnaise and sour cream inside. Toast the bread, spread it with a mixture of fish, sour cream and mayonnaise. Place the eggs on the bread and top with the yolk mixed with mayonnaise and sour cream. Sprinkle parsley on top.
Step 2
Take four eggs, two tomatoes, 3% vinegar, four olives, parsley or lettuce, four salted herrings. Cut the tomatoes in half and remove all pulp and salt. Soak fish in vinegar and let sit for ten minutes. Peel her bones and chop finely. Hard boil the eggs, cut off all the tops and remove the yolks. Sprinkle them with pepper and mix with the fish.
Step 3
Place this filling in each egg. Place the stuffed eggs in the tomato halves and top with the olive. Put lettuce leaves on a plate, place tomatoes on them. Place the remaining minced meat between them.
Step 4
You can make the appearance of stuffed eggs original and colorful in another way. Take six eggs, one tablespoon of butter, pepper, one teaspoon of dill, salt, one tablespoon of cream or sour cream, and wheat bread. Hard-boiled eggs and cool, cut lengthwise. Take out the yolks and chop them finely. Mix them with sour cream or cream.
Step 5
Cut a thin slice of bread and soak it in milk. Spread a mixture of yolks and sour cream on it. Sprinkle with pepper and salt, add dill. Sprinkle with grated breadcrumbs and fry in butter on the side of the filling. Cut the halves of the protein with a sharp knife into thin petals, open the "flower" and place it on top of the sandwich.
Step 6
There is an equally interesting way to decorate this egg dish. Take them in the amount of five to six pieces, half a glass of bread crumbs, two to three tablespoons of any mashed potatoes, pepper, salt, any herbs, one tablespoon of butter. Boil the eggs, remove the shell. Cut them in half and remove the yolks. Mix all the yolks with butter, pepper, salt and herbs. Fill the proteins with this filling, sprinkle with grated breadcrumbs and fry. Place the cooked eggs on top of the lettuce.
