The aroma of fresh pies is the aroma of comfort, care and love. Homemade cake recipes are passed down from generation to generation in the family. Each hostess tries to bring something original. There are countless recipes for mushroom pies alone.
It is necessary
For the dough: - yeast - 30-40 gr; - flour 2, 5 cups; - warm water - 0.5 cups; - sugar - 1 tbsp. the spoon; - vodka - 50 gr; - egg - 1 piece; - cream - 2 tbsp. spoons; - butter - 200 g; - salt - 0.5 teaspoon. For the filling: - porcini mushrooms - 300-400 gr; - egg - 4 pcs; - cream - 0.5 cups; - green onions; - salt
Instructions
Step 1
Almost any mushrooms - boletus, boletus, chanterelles are useful for filling a pie. Having decided on the mushrooms, take the time to prepare them. If they are fresh, sort out, wash, remove the spoiled ones, cut into pieces. Soak dried mushrooms in cold water, and thaw frozen ones. Prepared mushrooms need to be boiled, then fried in oil. A delicious pie with mushrooms will turn out if you add browned onions to them.
Step 2
Make a delicious mushroom pie filled with porcini mushrooms, eggs, cream, and green onions. Fry the mushrooms for this filling. Make an omelet with eggs and cream. Cool it down and cut into small pieces. Stir chopped green onions with salt. Mix all of the listed ingredients.
Step 3
For pies, yeast dough is often used. In modern conditions, yeast dough for the pie can be bought. If you have enough free time, prepare the dough yourself according to any recipe you like. For example, this. Take yeast, warm water and flour, mix in a saucepan and leave in a warm place to ferment the dough. Meanwhile, in another bowl, combine the butter, sugar, salt, egg, cream and vodka and add the ingredients to the dough. Put the kneaded dough back in the pan and place in a warm place to rise.
Step 4
You will need a baking dish to bake the cake. Divide the matched dough into two parts. Lay one of them in a layer in a greased dish. Place the mushroom filling on top. Cover the filling with a second layer of rolled dough and pinch the edges of the pie. Brush with an egg on top and send to a preheated oven. Bake the pie for 30-40 minutes at 180 ° C.
