An excellent alternative to high-calorie minced meat cutlets due to the minimum amount of vegetable oil. The cooking time takes half an hour, and you just lick your fingers to taste.
It is necessary
- 1. Sliced bread
- 2. Salmon
- 3. Cream cheese
- 4. Eggs 3 pcs.
- 5. Milk 1 tbsp.
- 6. Greens
- 7. Breadcrumbs
Instructions
Step 1
We take sliced bread and cut out 4 even circles of the same shape from it - two circles for each cutlet. Toast bread works well. If you do not have a round shape at hand, take a glass or glass of a small size, it is much more convenient for them to cut it.
Step 2
We take the cut out circle and spread a teaspoon of cream cheese on it, distribute it evenly.
Step 3
Cut the salmon into the same slices as the bread, it is desirable that they are thin in thickness. Lay the next layer on top of the cheese.
Step 4
Lay out a small bunch of fresh herbs on top, but so that it does not stick out. It can be dill or parsley.
Step 5
Lubricate with another layer of cream cheese.
Step 6
Put the second circle of bread on top and press down slightly so that the ingredients stick together better and the cutlets do not begin to disintegrate.
Step 7
Break three eggs in a separate bowl and mix with 10 ml of milk.
Step 8
Pour the breadcrumbs into another small bowl.
Step 9
In turn, completely dip each cutlet, first in a bowl of egg and milk, then in bread crumbs, sprinkling each cutlet with them from all sides.
Step 10
Preheat the pan and fry on both sides in vegetable oil until golden brown. A minimum amount of oil is required.
