Gingerbread has always been a decoration of the holiday, especially Christmas. They were put on the table, presented to relatives and friends, they were used to decorate the Christmas tree. Gingerbread cookies are baked with different spices and fillings, chocolate or milk, covered with glaze or marzipan. But honey ones are the most beloved and popular.
It is necessary
- For the test
- • 1 cup of sugar
- • 2 eggs
- • 3 tablespoons of honey
- • 1 teaspoon of baking soda
- • 3 cups flour
- • 125 grams of margarine or butter
- For glaze
- • 5 tablespoons of sugar
- • 2 tablespoons of milk
- For filling
- • jam
- • boiled condensed milk
- Mixer, molds for dough.
Instructions
Step 1
Take sugar, eggs, honey, soda and mix, preferably with a mixer. Add soft margarine or butter and stir well again.
Step 2
Place the resulting mixture in a water bath for about 10 minutes. Remember to stir constantly.
Step 3
Remove mixture from heat and add 1 cup sifted flour. Gently mix the air mass and set to cool.
Step 4
Pour the remaining flour into the warm dough. Stir with a fork, then knead the dough well with your hands.
Step 5
Roll out the dough into a thin layer, mark the gingerbread cookies with a mold and lay out the filling.
Step 6
Roll out the second layer of dough and cover the first one with the filling. Cut the gingerbread cookies with a mold.
Step 7
Place the gingerbread cookies on a greased sheet and bake in the oven for 10-15 minutes at 200 ° C.
Step 8
While the gingerbread is baking, you can cook the icing. Pour sugar into a saucepan, pour milk and put on low heat. Bring the mixture to a boil and cook for 5 to 7 minutes, stirring constantly.
Step 9
Remove the gingerbread cookies from the oven and brush immediately with icing. The gingerbread cookies need to cool well, and the glaze needs to dry.
