The New Year's table is replete with an abundance of dishes. One of the most popular are all kinds of cold snacks: meat, vegetables, fish. Beetroot dishes have long won festive tables. They are healthy, tasty, and easy to prepare.
For a snack, you need to boil the beets - this is perhaps the longest cooking time.
even the little gourmets will appreciate it. For their preparation we take: boiled beets, boiled egg, hard cheese, slightly salted herring, salt. Cheese, grate beets finely in equal parts. Mix thoroughly, add the chopped egg, salt to taste. Remove the herring bones and cut into small cubes. We make a cake from the beetroot mixture in the palm of our hand. Put some herring on the center, roll a ball and infuse in the refrigerator.
will take more time, but will delight you with the unusual taste. For cooking, take: 1 potato, 1 onion, 1 egg, a couple of tablespoons of flour, salt, ground black pepper to taste.
Grind potatoes and onions with a blender or in a meat grinder, add an egg, salt, pepper, flour. The dough is made as for pancakes. We heat the waffle iron and bake the potato waffles, from which we roll up the pouches. When the pouches are cool, fill them with filling.
For the filling, mix: boiled beets, diced, lightly salted herring, chopped boiled egg and mayonnaise. It is better to serve the buns immediately so that the potato waffles are crispy.
These dishes resemble the taste of everyone's favorite “Herring under a fur coat” salad, but in a more original presentation. And beet balls are an option without mayonnaise that will delight everyone.
